Technician Certificate in Pastry and Bakery Production
Chuo: National College of Tourism - Arusha
Level
Degree
Muda
1 years
Ada
1130000.00 Tsh/ mwaka
Mkoa
Arusha
Mahitaji ya Kozi
Holders of Basic Technician Certificate (NTA Level 4) in Pastry and Bakery Production, Hospitality Operation, Hotel Management OR Advanced Certificate of Secondary Education Examination (ACSEE) with at least one Principal pass and one Subsidiary in Principal subjects
Nini maana ya "Principal Pass"?
Kwa mfumo wa TCU, "Principal Pass" inamaanisha kupata alama kuanzia 'A' mpaka 'E' kwenye somo husika la Kidato cha Sita (A-Level). Alama ya 'S' (Subsidiary) na 'F' hazihesabiki kama Principal Pass.
Points za TCU hutolewa hivi: A=5, B=4, C=3, D=2, E=1. Ili kujiunga na masomo ya Shahada (Degree), mwanafunzi anapaswa kupata jumla ya points 4.0 au zaidi kutoka kwenye Principal Passes zake mbili kuu zinazohitajika.